Heart Pasta with Lemon Chicken

Inspired by Nordstrom and shared with their permission - this zesty, buttery, lemony dish featuring Barilla® Love Pasta will find its way to your heart.

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Ingredients 6 Servings

Ingredients for Heart Pasta with Lemon Chicken:

  • 1 box Barilla® Love Heart Shaped Pasta
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 pound chicken breast, medium dice
  • 1/4 cup dry White wine
  • 3/4 cup chicken broth
  • 3 tablespoons butter
  • 1 teaspoon Tuscan seasoning
  • 2 ounces organic baby spinach
  • 2 tablespoons lemon juice
  • 1/4 cup Parmigiano-Reggiano cheese, grated, divided
  • 1/4 cup parsley, chopped
  • Sea salt and black pepper to taste
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  • Cook pasta according to package directions. 

  • Meanwhile, in a skillet over medium heat add olive oil and garlic. Cook for 15-30 seconds then add chicken. Sauté for an additional 2-3 minutes, or until cooked through and remove from the skillet. 
  • Deglaze pan with wine and reduce it by half. Add chicken broth and bring to a simmer.

  • Return chicken to the pan and add butter, Tuscan seasoning, spinach, lemon juice, parsley and ½ of the cheese. 

  • Drain pasta and add to the sauce. Mix well and top with remaining cheese.

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