Barilla® Medium Shells

with Cremini Mushrooms, Goat Cheese & Thyme

Blue Box Medium Shells

Made with

Barilla Medium Shells

Share
Print
Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients 8 Servings

  • 1 box Barilla® Medium Shells
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 4 cups cremini mushrooms, quartered
  • 3 teaspoons fresh thyme, chopped, divided
  • Sea salt and black pepper to taste
  • 4 ounces fresh goat cheese, cut into four pieces

Instructions

  • Heat butter and olive oil in a large skillet over medium-high heat. Add onions and sauté until golden brown.
  • Add mushrooms and sauté until golden brown. Add 2 teaspoons of thyme and season with salt and pepper to taste.
  • Cook pasta according to package directions; drain, reserving ½ cup of pasta water. 
  • Add pasta and pasta water to mushroom onion mixture.
  • Toss with fresh goat cheese and garnish with remainder of fresh thyme.
Show more