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Barilla® Medium Shells

with Seafood Salad

  • 340
    Calories
  • 48.0g
    Carbohydrate
  • 16.0g
    Protein
  • 10.0g
    Fat
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  • Prep
  • Cook


Ingredients

Ingredients for 8 people      

  • 1 BOX Barilla Medium Shells
  • 1/3 CUP Extra Virgin Olive Oil Divided
  • 2 Fresh Lemons Juiced
  • 2 CLOVES Garlic
  • 1/2 POUND Bay Scallops
  • 1/2 POUND Shrimp Chopped
  • 3 CUPS Asparagus Coarsely Chopped
  • 1 PINT Grape Tomato Halved
  • 2 TABLESPOONS Fresh Italian Parsley Chopped
  • 2 TEASPOONS Fresh Parsley Chopped

Made with

Blue Box Medium Shells

Medium Shells


Instructions

  1. 1
    BRING a large pot of water to boil
  2. 2
    JUICE lemons to yield 4 tablespoons lemon juice
  3. 3
    COOK Medium Shells 1 minute under recommended package cooking time
  4. 4
    Drain and spread on a baking sheet to cool
  5. 5
    Toss with 1 tablespoon olive oil
  6. 6
    COMBINE lemon juice, garlic, salt and pepper in a small bowl
  7. 7
    Gradually add remaining olive oil
  8. 8
    Mix well and set aside
  9. 9
    HEAT 1 tablespoon olive oil in a medium skillet
  10. 10
    Add asparagus and sauté for 2 minutes
  11. 11
    ADD seafood to skillet and sauté for 5 minutes or until cooked through
  12. 12
    Transfer to a large bowl to cool
  13. 13
    ADD pasta, tomatoes, and herbs to cooled seafood mixture
  14. 14
    Mix well
  15. 15
    ADD vinaigrette dressing
  16. 16
    Mix well and refrigerate 1 hour before serving

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