Barilla® Penne all'Arrabbiata
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 670
- Calories
- 36g
- total fat
- 46g
- total carbohydrate
- 39g
- protein
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Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla® Penne
- 5 tablespoons extra virgin olive oil divided
- 2 cloves garlic peeled and minced
- 2 teaspoons red chili pepper flakes or to taste
- 1 can (28oz) Italian canned tomatoes peeled (may substitute with Barilla® Marinara Sauce)
- ½ cup romano cheese grated
- 1 tablespoon fresh Italian parsley chopped
- salt to taste
Instructions
- Bring a large pot of water to a boil; season with salt
- Sauté garlic and red chili pepper flakes with 3 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant
- Stir in tomatoes and bring to a boil; simmer for 5 minutes
- Season with salt to taste
- Remove skillet from heat
- Cook pasta according to package directions
- Drain pasta; reserve ¾ cup of pasta cooking water
- Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated
- Stir in remaining olive oil, romano cheese, and parsley before serving
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