Barilla® Rigatoni

with Pesto Sauce & Cherry Tomatoes

  • 290
  • 12 g
    Total Fat
  • 38 g
  • 8 g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Traditional Basil Pesto
  • ¼ cup pistachios, chopped
  • 1 pint cherry tomatoes, halved
  • salt to taste
  • ½ cup Parmigiano-Reggiano cheese (optional)


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook the pasta 1 minute less than package directions; drain, reserving ½ cup of cooking water.
  3. 3
    In a large bowl add the pesto, cooking water, tomatoes and pasta then stir to combine.
  4. 4
    Top the pasta with pistachios and cheese.

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