Barilla® Rigatoni with Pesto Sauce & Cherry Tomatoes
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 381
- Calories
- 16g
- Total Fat
- 48g
- Total Carbohydrate
- 11g
- Protein
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Ingredients
Ingredients for 8 people
- 1 box Barilla® Rigatoni
- 1 jar Barilla® Rustic Basil Pesto
- ¼ cup pistachios, chopped
- 1 pint cherry tomatoes, halved
- salt to taste
- ½ cup Parmigiano-Reggiano cheese (optional)
Instructions
- Bring a large pot of water to a boil.
- Cook the pasta 1 minute less than package directions; drain, reserving ½ cup of cooking water.
- In a large bowl add the pesto, cooking water, tomatoes and pasta then stir to combine.
- Top the pasta with pistachios and cheese.
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