- Total Fat
- Total Carbohydrate
Ingredients for 8 people
- 1 box Barilla® Rigatoni
- 1 jar Barilla® Basil Pesto
- ¼ cup pistachios, chopped
- 1 pint cherry tomatoes, halved
- salt to taste
- ½ cup Parmigiano-Reggiano cheese (optional)
- Bring a large pot of water to a boil.
- Cook the pasta 1 minute less than package directions; drain, reserving ½ cup of cooking water.
- In a large bowl add the pesto, cooking water, tomatoes and pasta then stir to combine.
- Top the pasta with pistachios and cheese.