Barilla® Rigatoni

with Pesto Sauce & Cherry Tomatoes

  • 290
    Calories
  • 12 g
    Total Fat
  • 38 g
    Carbohydrate
  • 8 g
    Protein
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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Traditional Basil Pesto
  • ¼ cup pistachios, chopped
  • 1 pint cherry tomatoes, halved
  • salt to taste
  • ½ cup Parmigiano-Reggiano cheese (optional)

Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook the pasta according to the package directions; drain 1 minute less than required cooking time; reserve ½ cup of cooking water.
  3. 3
    In a large bowl add the pesto, cooking liquid, cherry tomatoes and pasta then stir to combine.
  4. 4
    Top the pasta with pistachios and cheese.

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