Barilla® Rigatoni with Pesto Sauce & Cherry Tomatoes

Blue Box Rigatoni

Made with

Barilla Rigatoni

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


  • 381
    Calories
  • 16g
    Total Fat
  • 48g
    Total Carbohydrate
  • 11g
    Protein
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Ingredients

Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Basil Pesto
  • ¼ cup pistachios, chopped
  • 1 pint cherry tomatoes, halved
  • salt to taste
  • ½ cup Parmigiano-Reggiano cheese (optional)

Instructions

  • Bring a large pot of water to a boil.
  • Cook the pasta 1 minute less than package directions; drain, reserving ½ cup of cooking water.
  • In a large bowl add the pesto, cooking water, tomatoes and pasta then stir to combine.
  • Top the pasta with pistachios and cheese.
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