with Pesto Sauce & Cherry Tomatoes
Ingredients for 6 people
- 1 box Barilla® Rigatoni
- 1 jar Barilla® Traditional Basil Pesto
- ¼ cup pistachios, chopped
- 1 pint cherry tomatoes, halved
- salt to taste
- ½ cup Parmigiano-Reggiano cheese (optional)
1Bring a large pot of water to a boil.
2Cook the pasta according to the package directions; drain 1 minute less than required cooking time; reserve ½ cup of cooking water.
3In a large bowl add the pesto, cooking liquid, cherry tomatoes and pasta then stir to combine.
4Top the pasta with pistachios and cheese.