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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
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Meat Sauce Gemelli
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100% real ingredients. Can be enjoyed anywhere, anytime.
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Rotini with Artichoke Hearts & Cherry Tomatoes

Made with
Barilla Rotini
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- Prep
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- Cook
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- Skill
- Beginner
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- Diet
- Vegetarian
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- 310
- Calories
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- 8.0g
- Total Fat
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- 9.0g
- Protein
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- 48.0g
- Total Carbohydrate
Ingredients
Ingredients for 8 people
- 1 BOX Barilla® Rotini
- 4 TABLESPOONS Extra Virgin Olive Oil, Divided
- 1 Medium Shallot, Sliced
- 14 OUNCES Artichoke Hearts, Drained, Sliced
- ¾ CUP Dry White Wine
- 1 TABLESPOON Fresh Thyme
- ¾ CUP Cherry Tomato, Quartered
- ½ TEASPOON Salt
- ¼ TEASPOON Black Pepper, Freshly Ground
Instructions
- BRING a large pot of water to a boil.
- HEAT 2 tablespoons olive oil in large skillet over medium heat. Add shallot; sauté 1 minute, stirring occasionally. Add artichoke slices; cook until lightly golden, stirring occasionally.
- ADD wine and thyme; simmer until most of wine evaporates.
- ADD tomatoes; sauté 1 minute or until juices are released, stirring occasionally.
- COOK pasta according to package directions; drain and return to pot.
- ADD hot pasta, remaining olive oil, salt and pepper to tomato mixture; toss. Cook for 2 minutes. Transfer to serving platter and serve immediately.