Barilla Rotini with Artichoke Hearts & Cherry Tomatoes
30 minutes
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
8 servings
1Box Barilla® Rotini
4Tablespoons Extra Virgin Olive Oil, Divided
1Medium Shallot, Sliced
14Ounces Artichoke Hearts, Drained, Sliced
¾Cup dry white wine
1Tablespoon fresh thyme
¾Cup Cherry Tomato, Quartered
½Teaspoon salt
¼Teaspoon black pepper, freshly ground
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

