Rotini with Artichoke Hearts & Cherry Tomatoes

  • 310
  • 8.0g
    Total Fat
  • 9.0g
  • 48.0g
    Total Carbohydrate
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 BOX Barilla® Rotini
  • 4 TABLESPOONS Extra Virgin Olive Oil, Divided
  • 1 Medium Shallot, Sliced
  • 14 OUNCES Artichoke Hearts, Drained, Sliced
  • ¾ CUP Dry White Wine
  • 1 TABLESPOON Fresh Thyme
  • ¾ CUP Cherry Tomato, Quartered
  • ½ TEASPOON Salt
  • ¼ TEASPOON Black Pepper, Freshly Ground


  1. 1
    BRING a large pot of water to a boil.
  2. 2
    HEAT 2 tablespoons olive oil in large skillet over medium heat. Add shallot; sauté 1 minute, stirring occasionally. Add artichoke slices; cook until lightly golden, stirring occasionally.
  3. 3
    ADD wine and thyme; simmer until most of wine evaporates.
  4. 4
    ADD tomatoes; sauté 1 minute or until juices are released, stirring occasionally.
  5. 5
    COOK pasta according to package directions; drain and return to pot.
  6. 6
    ADD hot pasta, remaining olive oil, salt and pepper to tomato mixture; toss. Cook for 2 minutes. Transfer to serving platter and serve immediately.

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