Rotini with Artichoke Hearts & Cherry Tomatoes

Blue Box Rotini

Made with

Barilla Rotini

  • Prep
  • Cook
  • Skill
  • Diet

  • 310
  • 8.0g
    Total Fat
  • 9.0g
  • 48.0g
    Total Carbohydrate


Ingredients for 8 people

  • 1 BOX Barilla® Rotini
  • 4 TABLESPOONS Extra Virgin Olive Oil, Divided
  • 1 Medium Shallot, Sliced
  • 14 OUNCES Artichoke Hearts, Drained, Sliced
  • ¾ CUP Dry White Wine
  • 1 TABLESPOON Fresh Thyme
  • ¾ CUP Cherry Tomato, Quartered
  • ½ TEASPOON Salt
  • ¼ TEASPOON Black Pepper, Freshly Ground


  • BRING a large pot of water to a boil.
  • HEAT 2 tablespoons olive oil in large skillet over medium heat. Add shallot; sauté 1 minute, stirring occasionally. Add artichoke slices; cook until lightly golden, stirring occasionally.
  • ADD wine and thyme; simmer until most of wine evaporates.
  • ADD tomatoes; sauté 1 minute or until juices are released, stirring occasionally.
  • COOK pasta according to package directions; drain and return to pot.
  • ADD hot pasta, remaining olive oil, salt and pepper to tomato mixture; toss. Cook for 2 minutes. Transfer to serving platter and serve immediately.
Show more