Barilla® Gemelli

with Vegetables and Parmigiano

Blue Box Gemelli

Made with

Barilla Gemelli

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Beginner


377
Calories
15g
Total Fat
48g
Total Carbohydrate
12g
Protein
Powered by

Ingredients

Ingredients for 4 people

  • 1/2 box Barilla® Gemelli
  • 2 tablespoons pine nuts
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 medium zucchini, julienne
  • 2 medium carrots, julienne
  • 1/2 cup Parmigiano-Reggiano cheese, freshly grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
Share ingredients

You copied text to clipboard:

Instructions

  •  Bring a large pot of water to a boil

  •  toast pine nuts in a large skillet over medium heat 4 to 5 minutes or until golden brown

  • Remove from skillet set aside

  • Heat oil in skillet over medium-high heat
  • Stir in garlic cook 30 seconds
  • Add zucchini and carrots sauté 6 to 7 minutes or until crisp-tender
  • Stir in pine nuts remove from heat
  • Meanwhile, cook Gemelli according to package directions drain and return to pot

  • Add cooked vegetable mixture and remaining ingredients to hot gemelli toss
  • Transfer to serving platter

Show more