Barilla® Gemelli

with Vegetables and Parmigiano

  • 377
  • 15g
    Total Fat
  • 48g
    Total Carbohydrate
  • 12g
Powered by
  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • 1/2 box Barilla® Gemelli
  • 2 tablespoons pine nuts
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 medium zucchini, julienne
  • 2 medium carrots, julienne
  • 1/2 cup Parmigiano-Reggiano cheese, freshly grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground


  1. 1
     Bring a large pot of water to a boil

  2. 2
     toast pine nuts in a large skillet over medium heat 4 to 5 minutes or until golden brown

  3. 3
    Remove from skillet set aside

  4. 4
    Heat oil in skillet over medium-high heat
  5. 5
    Stir in garlic cook 30 seconds
  6. 6
    Add zucchini and carrots sauté 6 to 7 minutes or until crisp-tender
  7. 7
    Stir in pine nuts remove from heat
  8. 8
    Meanwhile, cook Gemelli according to package directions drain and return to pot

  9. 9
    Add cooked vegetable mixture and remaining ingredients to hot gemelli toss
  10. 10
    Transfer to serving platter

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