Orzo Pasta with Mushrooms & Leeks Instant Pot Recipe

This Instant Pot recipe features Orzo pasta with the delectable combination of mushrooms, leeks and herbs.

Blue Box Orzo

Made with

Barilla Orzo

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Orzo Pasta with Mushrooms & Leeks Instant Pot Recipe

Prep: 10 mins

Cook: 12 mins

Skill: Beginner

Ingredients

Ingredients for 8 people

1 box Barilla® Orzo
3 tablespoons extra virgin olive oil
8 ounces sliced mushrooms [oyster, Portobello, domestic]
1 leek, sliced
1 clove garlic, minced
1 teaspoon thyme, chopped
Salt and pepper to taste
3 cups water
1 tablespoons Italian parsley, chopped
2 tablespoons butter
½ cup Parmigiano-Reggiano cheese, grated [optional]

Instructions

Note: Cook times do not include time for releasing.

Set up Instant Pot according to manufacturer's instructions.
Set Instant Pot to the sauté setting. Sauté mushrooms with oil, garlic, thyme and leek for 5 minutes. Season with salt and pepper.
Turn off Instant Pot.

Add pasta and water. Close lid and valve. Set time to 7 minutes on low pressure setting and cook.

Depressurize in full by opening valve then open lid carefully.

Stir in parsley, butter, and cheese before serving.

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