Warm Mediterranean Penne Pasta Salad

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Ingredients for 8 people

  • 1 box Barilla® Penne 
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 head fennel, sliced thin
  • 1 zucchini, sliced half moon
  • 1 yellow squash, sliced half moon
  • 1 cup asparagus, sliced into 1 inch pieces
  • 1 cup goat cheese
  • 1 tablespoon oregano leaves
  • 1 tablespoon fennel fronds
  • salt and pepper to taste
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  • Bring a large pot of water to a boil and cook the pasta according to the directions.
  • Meanwhile, in a large skillet heat olive oil over medium heat and add the vegetables, sauté for 1-2 minutes and season with salt and pepper.
  • Add the red wine vinegar and deglaze the pan.
  • Drain the pasta and let is slightly cool down.
  • In a large bowl, combine the vegetables with pasta, toss with herbs and garnish with cheese.
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