Warm Mediterranean Penne Pasta Salad

Ingredients for 8 people

• 1 box Barilla® Penne 
• 4 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 head fennel, sliced thin
• 1 zucchini, sliced half moon
• 1 yellow squash, sliced half moon
• 1 cup asparagus, sliced into 1 inch pieces
• 1 cup goat cheese
• 1 tablespoon oregano leaves
• 1 tablespoon fennel fronds
• salt and pepper to taste