Penne with Zucchini and Ricotta Cheese

  • 422
  • 19g
    total fat
  • 49g
    total carbohydrate
  • 13g
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Ingredients for 8 people

  • 1 box Barilla® Penne
  • 3 tablespoons extra virgin olive oil
  • 3 shallots, chopped
  • 6 cloves garlic, minced
  • 1 large zucchini, julienne
  • 4 tablespoons butter
  • 1 cup Ricotta cheese
  • 1/4 cup Black truffle pate
  • 1 tablespoon white truffle oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground


  1. 1
    HEAT olive oil in large skillet over medium heat
  2. 2
    Add shallots and garlic; cook 3 to 4 minutes or until tender
  3. 3
    ADD zucchini and butter; cook 10 minutes, stirring occasionally
  4. 4
    ADD ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes

  5. 5
    COOK Penne according to package directions; drain and return to pot

  6. 6
    COMBINE ricotta mixture, salt and pepper with hot Penne; mix well
  7. 7
    Transfer to serving platter or bowl

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