Pesto Mediterranean Pasta Salad

Blue Box Penne

Made with

Barilla Penne

  • Prep
  • Cook
  • Skill

  • 340
  • 13g
    Total Fat
  • 47g
    Total Carbohydrate
  • 10g


Ingredients for 8 people

  • 1 box Barilla® Penne 
  • 1 tablespoon extra virgin olive oil
  • 1 jar Barilla® Basil Pesto 
  • ½ cup feta cheese, crumbled
  • 1 medium red bell pepper, cored and cut into ½-inch cubes
  • 1 medium green sweet pepper, cored and cut into ½-inch cubes
  • 1 medium seedless cucumber, sliced into half moon shapes 
  • 1 tablespoon red wine vinegar
  • 1 tablespoon oregano, for garnish
  • Salt and pepper to taste


  • Bring a large pot of water to a boil. Cook pasta according to package directions, draining 1 minute short of required cooking time.
  • Toss the pasta with olive oil and place on a baking sheet to cool.
  • Once the pasta is cool, in a large bowl, gently toss all ingredients to combine.
  • Season with salt and pepper to taste, and sprinkle with oregano.
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