Barilla® Cheese & Spinach Tortellini

with Butternut Squash, Sage & Parmigiano-Reggiano Cheese

Barilla Collezione Cheese and Spinach Tortellini Pasta

Made with

Barilla Collezione Cheese & Spinach Tortellini

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 560
    Calories
  • 27g
    Total Fat
  • 62g
    Carbohydrate
  • 22g
    Protein

Ingredients

Ingredients for 4 people

  • 1 package Barilla® Collezione Cheese & Spinach Tortellini
  • 3 tablespoons butter
  • 4 leaves sage
  • ½ butternut squash, diced small
  • 1 ½ cups vegetable broth
  • ½ cup Parmigiano-Reggiano cheese, shaved
  • Salt and black pepper to taste

Instructions

  • Cook tortellini according to package directions.
  • Meanwhile, cook sage with butter for about two minutes over medium heat.
  • When butter starts bubbling add butternut squash and cook over medium heat until slightly brown.
  • Stir in broth, season with salt and pepper and simmer until thoroughly cooked.
  • Drain tortellini and toss with the sauce.
  • Top with cheese before serving.
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