Barilla® Cheese & Spinach Tortellini

with Butternut Squash, Sage & Parmigiano-Reggiano Cheese

  • 560
  • 27g
    Total Fat
  • 62g
  • 22g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 4 people

  • 1 package Barilla® Collezione Cheese & Spinach Tortellini
  • 3 tablespoons butter
  • 4 leaves sage
  • ½ butternut squash, diced small
  • 1 ½ cups vegetable broth
  • ½ cup Parmigiano-Reggiano cheese, shaved
  • Salt and black pepper to taste


  1. 1
    Cook tortellini according to package directions.
  2. 2
    Meanwhile, cook sage with butter for about two minutes over medium heat.
  3. 3
    When butter starts bubbling add butternut squash and cook over medium heat until slightly brown.
  4. 4
    Stir in broth, season with salt and pepper and simmer until thoroughly cooked.
  5. 5
    Drain tortellini and toss with the sauce.
  6. 6
    Top with cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies