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Barilla® Cheese & Spinach Tortellini

with Butternut Squash, Sage & Parmigiano-Reggiano Cheese

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 4 people

  • 1 package Barilla® Collezione Cheese & Spinach Tortellini, Family Size
  • 3 tablespoons butter
  • 4 leaves sage
  • ½ butternut squash, diced small
  • 1 ½ cups vegetable broth
  • ½ cup Parmigiano-Reggiano cheese, shaved
  • Salt and black pepper to taste

Instructions

  1. 1
    Cook tortellini according to package directions.
  2. 2
    Meanwhile, cook sage with butter for about two minutes over medium heat.
  3. 3
    When butter starts bubbling add butternut squash and cook over medium heat until slightly brown.
  4. 4
    Stir in broth, season with salt and pepper and simmer until thoroughly cooked.
  5. 5
    Drain tortellini and toss with the sauce.
  6. 6
    Top with cheese before serving.

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