Collezione Casarecce with Calabrian Chili Sauce, Parmigiano, Mint & Basil

Barilla Collezione Casarecce Pasta

Made with

Casarecce Pasta | Barilla Collezione

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves chopped
  • 1 tablespoon Calabrian chili
  • 1 28-oz can San Marzano tomatoes
  • 1 pint yellow cherry tomatoes, halved
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 1 tablespoon fresh mint
  • 1 tablespoon fresh basil
  • Salt and black pepper to taste


  • Bring a large pot of water to a boil.
  • Meanwhile, in a skillet sauté garlic and Calabrian chili in olive oil for 1-2 minutes.
  • Add the tomatoes and 1 cup of water and bring to a simmer, then season with salt.
  • Cook the sauce for 10-15 minutes or until the desired consistency is reached.
  • Cook the pasta according to the directions, drain and toss the pasta with the sauce then top with cheese and herbs.
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