Barilla® Penne Pasta with Broccoli Cream and Italian Sausage Recipe | US_PROD-3dbac47c-61f3-43c3-ae71-f05784c06edb

Barilla^® Collezione Penne with Broccoli Cream & Italian Sausage

Name: Barilla® Collezione Penne with Broccoli Cream & Italian Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Penne; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Pound spicy Italian sausage; 1/3 Cup yellow onion, chopped; 3 Cups broccoli florets; 2 Cups chicken broth; ½ Cup heavy cream; ½ Cup Romano Cheese, Grated

35 minutes

Weeknight Weekend Gatherings Protein Chicken Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box

Collezione Penne is no longer available in the US. Barilla^® Al Bronzo Penne can be substituted for penne pasta.

Ingredients

8 servings

1Box Barilla^® Collezione Penne

4Tablespoons Extra Virgin Olive Oil, Divided

1Pound spicy Italian sausage

1/3Cup yellow onion, chopped

3Cups broccoli florets

2Cups chicken broth

½Cup heavy cream

½Cup Romano Cheese, Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a small pot sauté onion with 1 tablespoon olive oil until translucent, about 2 minutes. Add broth, bring to a boil then add broccoli and cream. Cover and steam until broccoli is thoroughly cooked, about 5 minutes.

Step 3

Let the broccoli cool down then puree in a blender until smooth, set aside.

Step 4

Cook pasta according to package directions and drain, reserving 1 cup of pasta cooking water.

Step 5

Meanwhile, in a skillet sauté sausage with remaining olive oil until thoroughly cooked, add pasta cooking water and pasta, turn off the heat and fold in cheese.

Step 6

To serve: Place broccoli sauce on the plate topped with sausage penne.