Barilla® Collezione Three Cheese Tortellini & Vegetable Primavera

  • 300
  • 15g
    total fat
  • 32g
    total carbohydrate
  • 12g
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Ingredients for 6 people

  • 1 Box Barilla® Three Cheese Tortellini - Family Size
  • ½ bunch asparagus
  • ½ cup scallion, white part only
  • 3 tablespoons extra virgin olive oil
  • 1 small zucchini diced, seeded
  • 2 plum tomatoes diced, peeled
  • ½ cup Parmigiano-Reggiano cheese, grated


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Remove the asparagus tips and cut the remaining part into ¼ inch long pieces
  3. 3
    Slice scallions into small rings
  4. 4
    Sauté the scallions, zucchini and asparagus in oil in a medium skillet over medium heat for about 8 minutes
  5. 5
    Add tomatoes and sauté for 2 more minutes
  6. 6
    Season with salt and pepper
  7. 7
    Cook Three Cheese Tortellini according to package directions
  8. 8
    Drain and add to the vegetable sauce
  9. 9
    Sprinkle with cheese and serve

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