Barilla® Collezione Casarecce

with Burst of Colorful Tomatoes, Fava Beans & Fresh Basil

Barilla Collezione Casarecce Pasta

Made with

Casarecce Pasta | Barilla Collezione
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner

Ingredients

Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 2 pints colorful tomatoes
  • 4 tablespoons extra virgin olive oil, divided
  •  garlic clove, chopped
  • Salt and black pepper to taste
  • 1 cup fava beans, blanched, peeled
  • 10 fresh basil leaves
  • 1 cup Ricotta Salata cheese, shredded (optional)

Instructions

  • Bring a large pot of water to a boil.  Pre-heat oven to 500° F.

  • Meanwhile season tomatoes with, garlic, salt, pepper and 1 tablespoon of olive oil.  Bake until tomatoes burst and blister.  

  • Cook pasta according to package directions.   Drain pasta and toss with remaining olive oil, tomatoes and beans. 

  • Stir in cheese and basil before serving.

Show more

Related recipes

Casarecce Collezione Beginner Vegetarian Vegetables Cheese Basil Extra Virgin Olive Oil Tomato Short Collezione Casarecce Semolina Dinner parties Quick and easy Dinner