Barilla® Collezione Casarecce

with Burst of Colorful Tomatoes, Fava Beans & Fresh Basil



Ingredients for 6 people

  • 1 box Barilla® Collezione Casarecce
  • 2 pints colorful tomatoes
  • 4 tablespoons extra virgin olive oil, divided
  •  garlic clove, chopped
  • Salt and black pepper to taste
  • 1 cup fava beans, blanched, peeled
  • 10 fresh basil leaves
  • 1 cup Ricotta Salata cheese, shredded (optional)


  1. 1

    Bring a large pot of water to a boil.  Pre-heat oven to 500° F.

  2. 2

    Meanwhile season tomatoes with, garlic, salt, pepper and 1 tablespoon of olive oil.  Bake until tomatoes burst and blister.  

  3. 3

    Cook pasta according to package directions.   Drain pasta and toss with remaining olive oil, tomatoes and beans. 

  4. 4

    Stir in cheese and basil before serving.

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