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Barilla® Collezione Casarecce
with Burst of Colorful Tomatoes, Fava Beans & Fresh Basil

Made with
Casarecce Pasta | Barilla Collezione
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 6 people
- 1 box Barilla® Collezione Casarecce
- 2 pints colorful tomatoes
- 4 tablespoons extra virgin olive oil, divided
- garlic clove, chopped
- Salt and black pepper to taste
- 1 cup fava beans, blanched, peeled
- 10 fresh basil leaves
- 1 cup Ricotta Salata cheese, shredded (optional)
Instructions
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Bring a large pot of water to a boil. Pre-heat oven to 500° F.
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Meanwhile season tomatoes with, garlic, salt, pepper and 1 tablespoon of olive oil. Bake until tomatoes burst and blister.
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Cook pasta according to package directions. Drain pasta and toss with remaining olive oil, tomatoes and beans.
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Stir in cheese and basil before serving.
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