Barilla® Gluten Free Spaghetti with Garlic & Red Pepper

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; sauté 2 to 3 minutes.
   
3. 3
   Cook pasta according to package directions
   
4. 4
   Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet
   
5. 5
   Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly
   
6. 6
   Transfer to a serving platter or bowl