Barilla
Lemon Garlic Chickpea Spaghetti
Freshly ground black pepper and lemon are the perfect pairing in this light seasonal pasta recipe!
Ratings
- Prep
- Cook
- Skill
- Casual
Ingredients 4 Servings
Ingredients:
- 1 box Barilla® Chickpea Spaghetti
- 5 tablespoons extra virgin olive oil, divided
- 1 garlic clove, minced
- 2/3 cup Parmigiano-Reggiano cheese, freshly grated
- 2 lemons, juiced to yield ½ cup lemon juice
- 1 tablespoon lemon zest
- 1/3 cup fresh basil, chopped
- ¾ teaspoon salt
- ½ teaspoon black pepper
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Instructions
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In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.
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Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.
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Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
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Drain pasta reserving 1 cup of the pasta cooking water.
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Add pasta to the lemon sauce, and toss with the basil and lemon zest.
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Add ¼ cup of reserved pasta cooking water at a time and toss the pasta to moisten.
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Season with more salt and pepper to taste. Transfer to bowls and serve.
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