Name: Barilla® Protein+® Elbows & Broccoli Bake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Elbows; 1 Cup broccoli florets; 4 Cups Mozzarella Cheese Divided; 1 ¾ cup 2% milk; ½ Cup Parmigiano-Reggiano cheese divided freshly grated; ¼ Cup Onion Minced; 4 Eggs lightly beaten; 1 Teaspoon salt; To Taste Salt and black pepper freshly ground

Barilla^® Protein+^® Elbows & Broccoli Bake

1 hours 10 minutes

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Made with Barilla^® Protein+^® Elbows pasta

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Ingredients

7 servings

1Box Barilla^® Protein+^® Elbows

1Cup broccoli florets

4Cups Mozzarella Cheese Divided

1¾ cup 2% milk

½Cup Parmigiano-Reggiano cheese divided freshly grated

¼Cup Onion Minced

4Eggs lightly beaten

1Teaspoon salt

To TasteSalt and black pepper freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Preheat oven to 350 °F.

Step 3

Cook pasta in the boiling water for 4 minutes.

Step 4

Add broccoli and continue cooking 2 additional minutes.

Step 5

Drain and mix together, pasta, broccoli, 3 cups of mozzarella cheese, milk, ¾ cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.

Step 6

Spoon mixture into a lightly greased 13 x 9 inch baking dish.

Step 7

Sprinkle with remaining Parmigiano and mozzarella cheeses.

Step 8

Cover and bake for 40 minutes.

Step 9

Remove and let rest 10 minutes before serving.

Barilla® Protein+® Elbows 2025 Product Packaging | US_PROD-2daC9CiYX4i2g61MnC243y

Protein+^® Elbows Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Elbows pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Shape

Short

Pack size

14.5oz

Range

Protein+^® Pasta

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