Barilla® ProteinPLUS® Elbows & Broccoli Bake

Made with

Barilla Protein+™ Elbows

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Prep
Cook
Skill
Casual


Ingredients

Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Elbows
  • 1 cup broccoli florets
  • 4 cups mozzarella cheese divided
  • 1 ¾ cup 2% milk
  • 1 ½ cup Parmigiano-Reggiano cheese divided freshly grated
  • ¼ cup onion minced
  • 4 eggs lightly beaten
  • 1 teaspoon salt
  • to taste and black pepper freshly ground

Instructions

  • Bring a large pot of water to a boil
  • Preheat oven to 350 °F
  • Cook pasta in the boiling water for 7 minutes
  • Add broccoli and continue cooking 2 additional minutes
  • Drain and mix together, pasta, broccoli, 3 cups of mozzarella cheese, milk, ¾ cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl
  • Spoon mixture into a lightly greased 13 x 9 inch baking dish.
  • Sprinkle with remaining Parmigiano and mozzarella cheeses
  • Cover and bake for 40 minutes
  • Remove and let rest 10 minutes before serving
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