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Barilla® ProteinPLUS® Elbows & Broccoli Bake



Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Elbows
  • 1 cup broccoli florets
  • 4 cups mozzarella cheese divided
  • 1 ¾ cup 2% milk
  • 1 ½ cup Parmigiano-Reggiano cheese divided freshly grated
  • ¼ cup onion minced
  • 4 eggs lightly beaten
  • 1 teaspoon salt
  • to taste and black pepper freshly ground


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Preheat oven to 350 °F
  3. 3
    Cook pasta in the boiling water for 7 minutes
  4. 4
    Add broccoli and continue cooking 2 additional minutes
  5. 5
    Drain and mix together, pasta, broccoli, 3 cups of mozzarella cheese, milk, ¾ cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl
  6. 6
    Spoon mixture into a lightly greased 9x13-inch baking dish
  7. 7
    Sprinkle with remaining Parmigiano and mozzarella cheeses
  8. 8
    Cover and bake for 40 minutes
  9. 9
    Remove and let rest 10 minutes before serving

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