Barilla® ProteinPLUS® Penne with Spring Vegetables

Barilla ProteinPLUS® Penne Pasta

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Barilla ProteinPLUS® Penne Pasta

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Prep
Cook
Skill
Casual
Diet
Vegetarian


354
Calories
9g
Total Fat
59g
Total Carbohydrate
11g
Protein
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Ingredients

Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Penne
  • ¼ cup extra virgin olive oil
  • ½ cup white onion, chopped
  • 2 cloves garlic, minced
  • 1 pound asparagus trimmed, sliced on a bias
  • 2½ cups cherry tomatoes, halved
  • 2 cups yellow squash, chopped
  • 6 leaves fresh basil, cut into strips

Instructions

  • Bring a large pot of water to a boil
  • Heat olive oil in a large skillet over medium-high Heat
  • Add onions and garlic
  • Sauté 3 to 4 minutes, stirring occasionally
  • Add asparagus and continue 3 additional minutes
  • Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened
  • Season with salt and pepper to taste
  • Cook pasta according to package directions
  • Drain pasta
  • Immediately add hot pasta to the skillet
  • Mix well
  • Transfer to a serving bowl or platter, garnish with fresh basil strips and serve
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