Barilla® ProteinPLUS® Penne with Spring Vegetables

  • 354
  • 9g
    Total Fat
  • 59g
    Total Carbohydrate
  • 11g
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  • Cook
  • Skill
  • Diet


Ingredients for 7 people
  • 1 box Barilla® ProteinPLUS® Penne
  • ¼ cup extra virgin olive oil
  • ½ cup white onion, chopped
  • 2 cloves garlic, minced
  • 1 pound asparagus trimmed, sliced on a bias
  • 2½ cups cherry tomatoes, halved
  • 2 cups yellow squash, chopped
  • 6 leaves fresh basil, cut into strips


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Heat olive oil in a large skillet over medium-high Heat
  3. 3
    Add onions and garlic
  4. 4
    Sauté 3 to 4 minutes, stirring occasionally
  5. 5
    Add asparagus and continue 3 additional minutes
  6. 6
    Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened
  7. 7
    Season with salt and pepper to taste
  8. 8
    Cook pasta according to package directions
  9. 9
    Drain pasta
  10. 10
    Immediately add hot pasta to the skillet
  11. 11
    Mix well
  12. 12
    Transfer to a serving bowl or platter, garnish with fresh basil strips and serve

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