Barilla® Protein+™ Penne with Spring Vegetables
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
- 354
- Calories
- 9g
- Total Fat
- 59g
- Total Carbohydrate
- 11g
- Protein
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Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Penne
- ¼ cup extra virgin olive oil
- ½ cup white onion, chopped
- 2 cloves garlic, minced
- 1 pound asparagus trimmed, sliced on a bias
- 2½ cups cherry tomatoes, halved
- 2 cups yellow squash, chopped
- 6 leaves fresh basil, cut into strips
Instructions
-
Bring a large pot of water to a boil
- Heat olive oil in a large skillet over medium-high Heat
-
Add onions and garlic
-
Sauté 3 to 4 minutes, stirring occasionally
- Add asparagus and continue 3 additional minutes
- Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened
- Season with salt and pepper to taste
-
Cook pasta according to package directions
-
Drain pasta
- Immediately add hot pasta to the skillet
- Mix well
- Transfer to a serving bowl or platter, garnish with fresh basil strips and serve
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