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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
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100% real ingredients. Can be enjoyed anywhere, anytime. -
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Protein+™ Penne with Creamy Tomato, Bacon & Fresh Basil Sauce
South Beach Wine & Food Festival 2018 Recipe

Made with
Barilla Protein+™ Penne Pasta
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 7 people
- 1 box Barilla® Protein+™ Penne
- 2 tablespoons extra virgin olive oil
- 1 cup yellow onion, chopped
- ½ cup ground hickory smoked bacon
- 1-28 ounce can peeled tomatoes
- ¼ cup heavy cream
- Salt, black pepper to taste
- Parmigiano-Reggiano cheese to taste, grated
- 10 basil leaves
Instructions
- Sauté the onions along with half of the olive oil and bacon.
- Add tomatoes, simmer for 10 minutes.
- Add heavy cream, salt and black pepper and simmer for two more minutes.
- Cook pasta according to directions, drain and toss with the sauce.
- Top with cheese and basil before serving.
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