Easy Avocado Dip with Barilla® Creamy Pesto

  • 140
    Calories
  • 13g
    Total Fat
  • 6g
    Total Carbohydrate
  • 3g
    Protein
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Ingredients

Ingredients for 8 people

  • ½ jar Barilla® Creamy Ricotta Pesto
  • 2 ripe avocados
  • 1 5-ounce container plain Greek yogurt
  • 1 lime, juiced
  • Salt and black pepper to taste

Instructions

  1. 1
    Combine all the ingredients in a blender. Blend on medium until combined.
  2. 2
    Place into a small bowl and serve with cut fresh vegetables.

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