Easy Avocado Dip with Barilla® Creamy Pesto

Barilla Creamy Ricotta & Basil Pesto jar

Made with

Creamy Ricotta & Basil Pesto

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  • Prep
  • Cook
  • Skill
    Beginner


  • 140
    Calories
  • 13g
    Total Fat
  • 6g
    Total Carbohydrate
  • 3g
    Protein

Ingredients

Ingredients for 8 people

  • ½ jar Barilla® Creamy Ricotta Pesto
  • 2 ripe avocados
  • 1 5-ounce container plain Greek yogurt
  • 1 lime, juiced
  • Salt and black pepper to taste

Instructions

  • Combine all the ingredients in a blender. Blend on medium until combined.
  • Place into a small bowl and serve with cut fresh vegetables.
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