Barilla
Easy Avocado Dip with Barilla® Creamy Pesto
Ratings
- Prep
- Cook
- Skill
- Beginner
- 140
- Calories
- 13g
- Total Fat
- 6g
- Total Carbohydrate
- 3g
- Protein
Ingredients
Ingredients for 8 people
- ½ jar Barilla® Creamy Geovese Pesto
- 2 ripe avocados
- 1 5-ounce container plain Greek yogurt
- 1 lime, juiced
- Salt and black pepper to taste
Share ingredients
You copied text to clipboard:
Instructions
- Combine all the ingredients in a blender. Blend on medium until combined.
- Place into a small bowl and serve with cut fresh vegetables.
Show more