Easy Avocado Dip with Barilla® Creamy Pesto

Made with

Creamy Ricotta & Arugula

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Prep
Cook
Skill
Beginner


140
Calories
13g
Total Fat
6g
Total Carbohydrate
3g
Protein

Ingredients

Ingredients for 8 people

  • ½ jar Barilla® Creamy Ricotta & Arugula Pesto
  • 2 ripe avocados
  • 1 5-ounce container plain Greek yogurt
  • 1 lime, juiced
  • Salt and black pepper to taste

Instructions

  • Combine all the ingredients in a blender. Blend on medium until combined.
  • Place into a small bowl and serve with cut fresh vegetables.
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