Focaccia Sandwich with Turkey, Red Pepper & Creamy Pesto
- Total Fat
- Total Carbohydrate
Ingredients for 6 people
- ½ jar Barilla® Creamy Ricotta Pesto
- 6 small focaccias, sliced in half
- 8 ounces sliced deli turkey
- 1 cup jarred roasted red peppers, sliced thin
- 6 slices Swiss cheese
- Salt and black pepper to taste
1Place 6 focaccias onto a platter. Top with 1 tablespoon pesto and spread thin.
2Top with a few slices of cheese, roasted pepper and turkey. Top with second slice of focaccia. Repeat for each focaccia slice.