Focaccia Sandwich with Turkey, Red Pepper & Creamy Pesto

Barilla Creamy Ricotta and Arugula Pesto Pasta Sauce

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Barilla Creamy Ricotta & Arugula Pesto Sauce

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Prep
Cook
Skill
Beginner


360
Calories
19g
Total Fat
26g
Total Carbohydrate
21g
Protein

Ingredients

Ingredients for 6 people

  • ½ jar Barilla® Creamy Ricotta & Arugula Pesto
  • 6 small focaccias, sliced in half
  • 8 ounces sliced deli turkey
  • 1 cup jarred roasted red peppers, sliced thin
  • 6 slices Swiss cheese
  • Salt and black pepper to taste
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Instructions

  • Place 6 focaccias onto a platter. Top with 1 tablespoon pesto and spread thin.
  • Top with a few slices of cheese, roasted pepper and turkey. Top with second slice of focaccia. Repeat for each focaccia slice.
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