Focaccia Sandwich with Turkey, Red Pepper & Creamy Pesto

Barilla Creamy Ricotta & Basil Pesto jar

Made with

Creamy Ricotta & Basil Pesto

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  • Prep
  • Cook
  • Skill
    Beginner


  • 360
    Calories
  • 19g
    Total Fat
  • 26g
    Total Carbohydrate
  • 21g
    Protein

Ingredients

Ingredients for 6 people

  • ½ jar Barilla® Creamy Ricotta Pesto
  • 6 small focaccias, sliced in half
  • 8 ounces sliced deli turkey
  • 1 cup jarred roasted red peppers, sliced thin
  • 6 slices Swiss cheese
  • Salt and black pepper to taste

Instructions

  • Place 6 focaccias onto a platter. Top with 1 tablespoon pesto and spread thin.
  • Top with a few slices of cheese, roasted pepper and turkey. Top with second slice of focaccia. Repeat for each focaccia slice.
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