Focaccia Sandwich with Turkey, Red Pepper & Creamy Pesto

  • 360
  • 19g
    Total Fat
  • 26g
    Total Carbohydrate
  • 21g


Ingredients for 6 people

  • ½ jar Barilla® Creamy Ricotta Pesto
  • 6 small focaccias, sliced in half
  • 8 ounces sliced deli turkey
  • 1 cup jarred roasted red peppers, sliced thin
  • 6 slices Swiss cheese
  • Salt and black pepper to taste


  1. 1
    Place 6 focaccias onto a platter. Top with 1 tablespoon pesto and spread thin.
  2. 2
    Top with a few slices of cheese, roasted pepper and turkey. Top with second slice of focaccia. Repeat for each focaccia slice.

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