Barilla
Pesto Grilled Shrimp Kebabs
Try this shrimp dish for the perfect quick and easy vegetarian grill recipe!
Ratings
- Prep
- Cook
- Skill
- Casual
- Diet
- Vegetarian
Ingredients 8 Servings
Ingredients:
- 1 jar Barilla® Creamy Genovese Pesto, divided
- 8 6-inch wooden skewers, soaked in water
- 2 pounds shrimp, 16/20 ct. peeled and deveined
- 1 tablespoon lemon juice
- 2 yellow squash, ½ inch sliced
- 2 zucchini, ½ inch sliced
- 1 red pepper, ½ inch sliced
- 1 red onion, ½ inch sliced
- Salt and black pepper to taste
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Instructions
-
Soak skewers in water for 15-20 minutes to prevent burning.
-
Pre-heat grill to med/high heat and lightly oil the grate.
- Place shrimp in a small bowl then toss with half of the pesto jar, lemon juice, salt and pepper.
- Alternate shrimp, squash, zucchini, pepper and onion on the skewers. Brush pesto over the vegetables.
-
Cook skewers on preheated grill, turning and basting with pesto for about 2-3 minutes on each side, or until fully cooked.
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