Pesto Grilled Shrimp Kebabs

Try this shrimp dish for the perfect quick and easy vegetarian grill recipe!

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Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients 8 Servings

Ingredients:

 

  • 1 jar Barilla® Creamy Genovese Pesto, divided
  • 8 6-inch wooden skewers, soaked in water
  • 2 pounds shrimp, 16/20 ct. peeled and deveined
  • 1 tablespoon lemon juice
  • 2 yellow squash, ½ inch sliced
  • 2 zucchini, ½ inch sliced
  • 1 red pepper, ½ inch sliced
  • 1 red onion, ½ inch sliced
  • Salt and black pepper to taste

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Instructions

  • Soak skewers in water for 15-20 minutes to prevent burning.

  • Pre-heat grill to med/high heat and lightly oil the grate.

  • Place shrimp in a small bowl then toss with half of the pesto jar, lemon juice, salt and pepper. 
  • Alternate shrimp, squash, zucchini, pepper and onion on the skewers. Brush pesto over the vegetables. 
  • Cook skewers on preheated grill, turning and basting with pesto for about 2-3 minutes on each side, or until fully cooked. 

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