Rigatoni Pasta with Barilla® Creamy Genovese Pesto Recipe | US_PROD-9d5420ac-1ebe-4fb5-8ab4-2aa7279bb0f6

Rigatoni with Barilla^® Creamy Genovese Pesto

Name: Rigatoni with Barilla® Creamy Genovese Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni; 2 Tablespoons Barilla® Creamy Genovese Pesto; 1 Cup 2% cottage cheese; ½ Teaspoon salt

20 minutes

Weeknight Weekend Gatherings Dairy/Cream No Meat Pesto Sauce

Made with Barilla^® Creamy Genovese Pesto sauce and Classic Rigatoni pasta

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Ingredients

8 servings

1Box Barilla^® Rigatoni

2Tablespoons Barilla^® Creamy Genovese Pesto

1Cup 2% cottage cheese

½Teaspoon salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.

Step 3

Drain pasta and then toss with pesto.

Step 4

Top with cheese and garnish with basil leaves before serving.

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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