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Rigatoni with Barilla® Classic Genovese Pesto

Made with
Classic Genovese Pesto Sauce | Barilla
- Prep
- Cook
- Skill
- Casual
Ingredients 8 Servings
- 1 box Barilla® Rigatoni
- 1 jar Barilla® Classic Genovese Pesto
- ½ cup Parmigiano-Reggiano cheese, grated
- 10 sweet basil leaves. torn
Instructions
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
- Drain pasta and then toss with pesto.
- Top with cheese and garnish with basil leaves before serving.
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