Rigatoni with Barilla® Classic Genovese Pesto

Made with

Classic Genovese Pesto Sauce | Barilla

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Prep
Cook
Skill
Casual


Ingredients 8 Servings

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Classic Genovese Pesto
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.
  • Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
  • Drain pasta and then toss with pesto.
  • Top with cheese and garnish with basil leaves before serving.
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