Ingredients 8 Servings
- 1 box Barilla® Rigatoni
- 1 jar Barilla® Creamy Genovese Pesto
- ½ cup Parmigiano-Reggiano cheese, grated
- 10 sweet basil leaves. torn
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
- Drain pasta and then toss with pesto.
- Top with cheese and garnish with basil leaves before serving.