Roasted Corn with Barilla® Rustic Basil Pesto & Parmigiano Cheese

Grilled corn seasoned with authentic Italian pesto and topped with parmesan cheese—the perfect dish to highlight harvest season.

Barilla Rustic Basil Pesto Pasta Sauce

Made with

Barilla Rustic Basil Pesto Sauce

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Prep
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Skill
Beginner
Diet
Vegetarian


Ingredients

Ingredients for 4-6 people
  • 1 jar Barilla® Rustic Basil Pesto
  • 6 ears fresh corn, shucked
  • Salt to taste
  • ½ cup Parmigiano-Reggiano cheese, grated

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Instructions

  • Pre-heat grill and bring a large pot of water to a boil.
  • When the water is boiling, season with salt and add corn; cook for 3-4 minutes or until almost fully cooked.
  • Remove corn from the water and dry.
  • Place the corn on the grill and char lightly. Remove from the grill and place on a platter.
  • Top with pesto and cheese.
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