Barilla
Roasted Corn with Barilla® Rustic Basil Pesto & Cheese
Grilled corn seasoned with authentic Italian pesto & topped with parmesan cheese perfectly highlights the harvest season!
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Ingredients
Ingredients for 4-6 people
- 1 jar Barilla® Rustic Basil Pesto
- 6 ears fresh corn, shucked
- Salt to taste
- ½ cup Parmigiano-Reggiano cheese, grated
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Instructions
- Pre-heat grill and bring a large pot of water to a boil.
- When the water is boiling, season with salt and add corn; cook for 3-4 minutes or until almost fully cooked.
- Remove corn from the water and dry.
- Place the corn on the grill and char lightly. Remove from the grill and place on a platter.
- Top with pesto and cheese.
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