Barilla® Whole Grain Penne

with Italian Sausage in Barilla® Traditional Sauce

Barilla Traditional sauce

Made with

Traditional
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  • Barilla® Whole Grain Penne with Italian Sausage in Barilla® Traditional Sauce
Prep
Cook
Skill
Accomplished


310
Calories
12g
Total Fat
43g
Total Carbohydrate
11g
Protein

Ingredients

Ingredients for 8 people       

  • 1 box Barilla® Whole Grain Penne
  • 1 pound Italian sausage casing removed
  • 2 tablespoon extra virgin olive oil
  • 1 jar Barilla® Traditional Sauce
  • ½ cup water
  • 1 tablespoon fresh Italian parsley chopped
  • ½ Parmigiano Reggiano cheese grated
  • salt and black pepper to taste

Instructions

  • BRING a large pot of water to a boil, add salt
  • SAUTÉ sausage with olive oil in a large skillet over medium heat until golden brown in color



  • ADD sauce and ½ cup of water, season with salt and black pepper



  • COOK pasta according to package directions, drain pasta

  • ADD pasta to sauce and toss to coat



  • REMOVE skillet from heat

  • TOP with parsley and cheese before serving
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