Barilla
Barilla® Whole Grain Penne
with Italian Sausage in Barilla® Traditional Sauce
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 310
- Calories
- 12g
- Total Fat
- 43g
- Total Carbohydrate
- 11g
- Protein
Ingredients 8 Servings
Ingredients for 8 people
- 1 box Barilla® Whole Grain Penne
- 1 jar Barilla® Traditional Tomato Sauce
- 1 pound Italian sausage casing removed
- 2 tablespoon extra virgin olive oil
- ½ cup water
- 1 tablespoon fresh Italian parsley chopped
- ½ Parmigiano Reggiano cheese grated
- salt and black pepper to taste
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Instructions
- BRING a large pot of water to a boil, add salt
-
SAUTÉ sausage with olive oil in a large skillet over medium heat until golden brown in color
-
ADD sauce and ½ cup of water, season with salt and black pepper
-
COOK pasta according to package directions, drain pasta
-
ADD pasta to sauce and toss to coat
-
REMOVE skillet from heat
- TOP with parsley and cheese before serving
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