Barilla® Whole Grain Penne

Instructions

1. 1
   BRING a large pot of water to a boil, add salt
2. 2
   SAUTÉ sausage with olive oil in a large skillet over medium heat until golden brown in color
   
   
   
   
3. 3
   ADD sauce and ½ cup of water, season with salt and black pepper
   
   
   
   
4. 4
   COOK pasta according to package directions, drain pasta
   
   
5. 5
   ADD pasta to sauce and toss to coat
   
   
   
   
6. 6
   REMOVE skillet from heat
   
   
7. 7
   TOP with parsley and cheese before serving