Barilla® Whole Grain Penne

with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese

  • 310
  • 43.0 g
  • 11.0 g
  • 12.0 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Whole Grain Penne
  • 4 tablespoons extra virgin olive oil
  • ½ small onion, diced
  • 1 medium butternut squash, diced small
  • 1 head radicchio, sliced thin
  • Salt and black pepper to taste
  • ½ cup grated Parmigiano-Reggiano cheese, grated


  1. 1
    Bringa large pot of water to a boil.
  2. 2
    In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
  3. 3
    Add squash and sauté for 4-5 minutes until lightly browned.
  4. 4
    Add the radicchio, season with salt and pepper and cook until wilted and soft.
  5. 5
    Cook pasta 1 minute less than required cooking time. Add 3/4 cup of the pasta water to the sauce then drain and stir to combine.
  6. 6
    Remove from heat and add Parmigiano-Reggiano cheese.
  7. 7
    Stir to combine and serve.

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