Barilla® Whole Grain Spaghetti

with Fresh Vegetables

  • 288
    Calories
  • 5g
    Total Fat
  • 53g
    Total Carbohydrate
  • 10g
    Protein
Powered by
Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Whole Grain Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1 cup white onion, chopped
  • 2 cups zucchini, diced
  • 2 cups yellow squash, diced
  • 1 bunch asparagus, coarsely chopped
  • 1 cup yellow bell pepper, julienne
  • 1 pint cherry tomatoes, halved
  • 10 leaves fresh basil, torn

Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a large skillet.
  3. 3
    Using the side of a knife, gently press garlic and peel
  4. 4
    Add garlic to the skillet and sauté until slightly brown, about 1 minute.
  5. 5
    Add onion and sauté for 5 minutes, until translucent

  6. 6
    Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.
  7. 7
    Add tomatoes, season with salt and pepper sauté for 2 additional minutes
  8. 8
    Remove garlic clove and discard
  9. 9
    Cook Whole Grain Spaghetti according to the package directions.
  10. 10
    Drain pasta and add to the skillet

  11. 11
    Toss with vegetables and add fresh basil before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies