Barilla® Whole Grain Spaghetti

with Fresh Vegetables

barilla whole grain spaghetti package

Made with

Barilla Whole Grain Spaghetti

  • Prep
  • Cook
  • Skill

  • 288
  • 5g
    Total Fat
  • 53g
    Total Carbohydrate
  • 10g
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Ingredients for 8 people

  • 1 box Barilla® Whole Grain Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1 cup white onion, chopped
  • 2 cups zucchini, diced
  • 2 cups yellow squash, diced
  • 1 bunch asparagus, coarsely chopped
  • 1 cup yellow bell pepper, julienne
  • 1 pint cherry tomatoes, halved
  • 10 leaves fresh basil, torn


  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet.
  • Using the side of a knife, gently press garlic and peel
  • Add garlic to the skillet and sauté until slightly brown, about 1 minute.
  • Add onion and sauté for 5 minutes, until translucent

  • Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.
  • Add tomatoes, season with salt and pepper sauté for 2 additional minutes
  • Remove garlic clove and discard
  • Cook Whole Grain Spaghetti according to the package directions.
  • Drain pasta and add to the skillet

  • Toss with vegetables and add fresh basil before serving

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