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Barilla® Whole Grain Spaghetti

with Fresh Vegetables

  • 350
  • 50 g
  • 16 g
  • 7 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people       

  • 1 Box Barilla® Whole Grain Spaghetti
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Clove Garlic
  • 1 Cup White Onion Chopped
  • 2 Cups Zucchini Diced
  • 2 Cups Yellow Squash Diced
  • 1 Bunch Asparagus Coarsely Chopped
  • 1 Cup Yellow Bell Pepper Julienne
  • 1 pint Cherry Tomatoes Halved
  • 10 Leaves Fresh Basil Torn


  1. 1
    Bring a large pot of water to a boil

  2. 2
    Drain pasta and add to the skillet

  3. 3
    Toss with vegetables and add fresh basil before serving

  4. 4

    heat olive oil in a large skillet

  5. 5
    Using the side of a knife, gently press garlic and peel
  6. 6
    add garlic to the skillet and sauté until slightly brown, about 1 minute

  7. 7
    Add onion and sauté for 5 minutes, until translucent

  8. 8
     Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked

  9. 9
    Add tomatoes, season with salt and pepper sauté for 2 additional minutes
  10. 10
    Remove garlic clove and discard
  11. 11
    Cook Whole Grain Spaghetti according to the package directions

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