Barilla
Barilla® Whole Grain Thin Spaghetti
with Cherry Tomatoes & Fresh Sweet Peppers
Ratings
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 8 people
- 1 box Barilla Whole Grain Thin Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 1 Onion, thinly sliced
- 1 Yellow Bell Pepper, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 1 pint Cherry Tomatoes, halved
- 4 leaves Fresh Basil, torn
- 1/2 cup Parmigiano-Reggiano Cheese, grated
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Instructions
- Bring a large pot of water to a boil
- Heat oil in a medium sized skillet over medium heat; add onion and sauté for 4 - 5 minutes until translucent
- Add peppers and sauté for 3 more minutes and season with salt and pepper
- Toss in cherry tomatoes and continue to cook until the tomatoes are heated through and the skins are slightly blistered, about 2 minutes
- Cook Thin Spaghetti according to package directions, drain and toss with the sauce
- Finish by tossing in the torn basil and cheese before serving
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