Barilla® Whole Grain Thin Spaghetti

with Cherry Tomatoes & Fresh Sweet Peppers

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Ingredients for 8 people

  • 1 box Barilla Whole Grain Thin Spaghetti
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 Onion, thinly sliced
  • 1 Yellow Bell Pepper, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 1 pint Cherry Tomatoes, halved
  • 4 leaves Fresh Basil, torn
  • 1/2 cup Parmigiano-Reggiano Cheese, grated
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  • Bring a large pot of water to a boil
  • Heat oil in a medium sized skillet over medium heat; add onion and sauté for 4 - 5 minutes until translucent
  • Add peppers and sauté for 3 more minutes and season with salt and pepper
  • Toss in cherry tomatoes and continue to cook until the tomatoes are heated through and the skins are slightly blistered, about 2 minutes
  • Cook Thin Spaghetti according to package directions, drain and toss with the sauce
  • Finish by tossing in the torn basil and cheese before serving
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