Gluten-Free Lemon pasta
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Gluten-Free Lemon pasta
30 minutes total
This delicious Gluten-free lemon Spaghetti is a perfect meal for those looking for a light and flavorful dish. It is made with Gluten-free pasta, fresh lemon juice, and a variety of herbs and spices. The combination of the zesty lemon and the herbs and spices creates a unique flavor that is sure to please. This dish is also incredibly easy to make and can be ready in just minutes. Enjoy this delicious Gluten-free lemon pasta for a light and flavorful meal.
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Ingredients
Serves 4
| 320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
| 60 ml | Extra virgin olive oil (EVOO) |
| ½ | Garlic clove, minced |
| 60 g | Parmigiano cheese, freshly grated |
| 150 ml | Lemon juice (2 lemons) |
| 15 g | Lemon zest |
| 5 g | Fresh basil, chopped |
| 3 g | Salt |
| to taste | Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 7 quick steps to cook a delicious Gluten-free lemon Spaghetti:
Step 2
In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper
- Olive oil
- cheese
- lemon juice
- salt
- pepper
Step 3
Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.
- Garlic
- extra virgin olive oil (EVOO)
Step 4
Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.
- Gluten-free pasta
Step 5
Drain pasta reserving one cup of cooking water.
Step 6
Add pasta to the lemon sauce, and toss with the basil and lemon zest.
- lemon sauce
- basil
- lemon zest
Step 7
Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.
Step 8
Season with more salt and pepper to taste. Transfer to bowls and serve.
- Salt
- pepper
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Gluten-free lemon pasta is a delicious and easy-to-make dish that is sure to please everyone. With its bright and zesty flavor, it is a great way to add a little something special to any meal. The combination of the lemon and the Gluten-free pasta makes it a great option for those who are looking for a healthier alternative to traditional pasta dishes. Enjoy this delicious dish with your family and friends!