Name: Kosher Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Fusilli; 30 ml E.V.O.O; 600g champignon mushrooms; 20g Fresh Parsley, Chopped; 20ml Kosher dry white wine; 1 clove Garlic; 100ml Cream; to taste Kosher sea salt and pepper; 20ml Kosher dry white wine

Traditional

Vegan

Open

Kosher

Gluten-Free

Lactose-Free

Kosher Mushroom Fusilli

35 minutes

Kosher mushroom fusilli is a delicious and easy-to-prepare pasta dish that's perfect for anyone who follows a Kosher diet. Made with Barilla^® Fusilli, champignon mushrooms, and fresh parsley, this recipe is a perfect blend of flavors and textures. In this rewritten version, we'll provide the steps necessary to create this mouthwatering meal that meets Kosher standards.

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Ingredients

4 servings

320g (11,3oz)Barilla^® Fusilli

30 mlE.V.O.O

600gchampignon mushrooms

20gFresh Parsley, Chopped

20mlKosher dry white wine

1 cloveGarlic

100mlCream

to tasteKosher sea salt and pepper

20mlKosher dry white wine

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps for the perfect kosher mushroom pasta recipe:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the Kosher dry white wine, season with Kosher Sea Salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Kosher Mushroom Fusilli

Kosher Mushroom Fusilli

Open Recipes

Ingredients

Method

Step 1

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