Name: Penne Rigate with Courgettes, Robiola, Saffron and Chives
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g Penne Rigate Barilla Protein+; 200 g Robiola; 2 Courgettes; 1 Sachet Saffron; 1 Clove Garlic; 50 ml Extra Virgin Olive Oil; to taste Chives; to taste Salt and Pepper

Penne Rigate with Courgettes, Robiola, Saffron and Chives

20 minutes

Cheese

A creamy, comforting dish with a touch of elegance, this recipe blends the mild creaminess of robiola with the golden warmth of saffron. Topped with fragrant chives, it's a beautifully balanced pasta that’s both delicate and indulgent.

Ingredients

4 servings

320gPenne Rigate Barilla Protein+

200 gRobiola

2Courgettes

1 SachetSaffron

1 CloveGarlic

50 mlExtra Virgin Olive Oil

to tasteChives

to tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the courgettes and cut them into wedges.

Step 2

Heat a pan with a drizzle of oil and brown the courgettes. Once cooked, add the robiola, melt and add the turmeric.

Step 3

Boil the pasta in salted boiling water, drain when al dente, and season with the resulting sauce.

Step 4

Plate and finish with finely chopped chives.

Penne Rigate with Courgettes, Robiola, Saffron and Chives