Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 2
Prepare the dill pesto by first cutting it into pieces and then blanching it for a minute in boiling salted water.
Step 3
Drain it, cool it and put it in a blender with a pinch of salt, 60 g of extra virgin olive oil and a few drops of lemon.
Step 7
Cook the pasta, drain it a few minutes before its time and finish cooking it in the pan for a few minutes.
Step 8
Then, off the heat, add the dill pesto, the anchovies and the dried tomatoes cut into julienne strips.
Step 9
Serve, garnishing the dish with a few sprigs of fresh dill.
Spaghetti Protein +
The timeless classic, now with a + of protein. Barilla Protein+ Spaghetti combines the taste of classic spaghetti with 20g of protein per 100g. Made with selected semolina and pea protein, it’s a delicious and plant-based option for everyday meals.
Spaghetti Protein +
The timeless classic, now with a + of protein. Barilla Protein+ Spaghetti combines the taste of classic spaghetti with 20g of protein per 100g. Made with selected semolina and pea protein, it’s a delicious and plant-based option for everyday meals.
