GLOBAL-2feb0f35-2a79-49fe-ad79-2b3f7bcad455

Penne salad with vegetables and cheese

Name: Penne salad with vegetables and cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 11.5 oz Barilla Whole Grain Penne Rigate; 3.5 oz Carrots; 3.5 oz Zucchini; 3.5 oz Asparagus Spears; 1.7 oz Small Peas; 1.7 oz Celery; 1 Potato; 2.8 oz Smoked Provolone Cheese (or Other Semi-Soft Smoked Cheese); 2 tbsp Extra Virgin Olive Oil; 1 Shallot

25 minutes

Colorful penne salad with crunchy sautéed veggies and smoked provolone cheese. Easy, tasty, and perfect for a fresh, satisfying meal.

Ingredients

4 servings

11.5 ozBarilla Whole Grain Penne Rigate

3.5 ozCarrots

3.5 ozZucchini

3.5 ozAsparagus Spears

1.7 ozSmall Peas

1.7 ozCelery

1Potato

2.8 ozSmoked Provolone Cheese (or Other Semi-Soft Smoked Cheese)

2 tbspExtra Virgin Olive Oil

1Shallot

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Dice the smoked cheese. Cut in small cubes the carrots, zucchini, potato and celery, and cut in half the asparagus spears.

Step 2

Sauté the diced vegetables in a pan with the peas and the asparagus, with a drizzle of extra virgin olive oil and the chopped shallot, make sure that all the ingredients remain crunchy.

Step 3

Cook the Penne, drain and let cool in a bowl, add the remaining extra virgin olive oil and stir occasionally. When the pasta has cooled, add the vegetables, blend well, add the cubed cheese and serve.