Name: Penne with cream of bell peppers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 11.5 oz Barilla Whole Grain Penne; 5.2 oz Celery; 4 Puntarelle Chicory; 1 Carrot; ½ White Onion; 1 Yellow Bell Pepper; 2 oz Walnuts; 3 tbsp Extra Virgin Olive Oil

Penne with cream of bell peppers

25 minutes

Try this pasta with cream of bell peppers and walnuts, topped with crunchy diced veggies. A colorful, nutritious, and delicious recipe!

Ingredients

4 servings

11.5 ozBarilla Whole Grain Penne

5.2 ozCelery

4Puntarelle Chicory

1Carrot

½White Onion

1Yellow Bell Pepper

2 ozWalnuts

3 tbspExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the celery, the chicory and the peeled carrot in thin dices of regular size. In a non-stick pan, sauté the diced vegetables with a ribbon of oil until golden and crunchy. Set aside.

Step 2

Chop finely the onion and sweat in the same non-stick pan with half of the extra virgin olive oil, and make sure it does not brown. Add the bell pepper sliced in stripes, cook for a couple of minutes.

Step 3

Put the vegetables in a mixer, add the walnut kernels and blend. Cook the Whole Grain Penne in abundant lightly salted boiling water, drain when al dente and dress with the cream of bell pepper and walnuts and top with diced crunchy vegetables.