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Gluten Free Fusilli
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Your whole family will love our delicious Gluten Free Fusilli pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Made with
Corn and Rice flour
Pack size / servings
400g
Benefits
- Gluten free
Perfect for
Fusilli (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Ingredients
- Corn and rice flour
- Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1214 kJ (286 Cal) | 1518 kJ (358 Cal) |
Protein | 5.2 g | 6.5 g |
Fat, Total | 1.2 g | 1.5 g |
- Saturated | 0.2 g | 0.3 g |
Carbohydrate | 63.2 g | 79.0 g |
- Sugars | <0.5 g | <0.5 g |
Dietary fibre | 1.0 g | 1.1 g |
Sodium | < 0.01 g | <0.01 g |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
