Gluten free Spaghetti
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Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.
Made with
Corn and Rice flour
Pack size / servings
400g
Benefits
- Classic pasta taste and texture
- Delicious blend of corn and rice flour
Perfect for
Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Get inspired
Check out our popular recipes using this product.
Ingredients
Corn and Rice flour, Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1214 kJ (286 Cal) | 1518 kJ (358 Cal) |
Protein | 5.2 g | 6.5 g |
Fat, Total | 1.2 g | 1.5 g |
- Saturated | 0.2 g | 0.3 g |
Carbohydrate | 63.2 g | 79.0 g |
- Sugars | <0.5 g | <0.5 g |
Dietary fibre | 1.0 g | 1.1 g |
Sodium | < 0.01 g | <0.01 g |
