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Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Perfect for ...
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy.
Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Benefits
Suitable For
Ingredients & Nutrition
What's in Barilla Gluten Free Penne?
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Gluten Free
Pasta made with a delicious blend of Corn and Rice.
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Water
We use purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | Average Quantity per 100g |
|---|---|---|
| Energy | 840 kJ (200 Cal) | 1499 kJ (375 Cal) |
| Protein | 4 g | 7 g |
| Fat, Total | 1 g | 2 g |
| Carbohydrate | 44 g | 79 g |
| - sugar | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Cook for the length of time indicated on the pack.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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