AAA-48f94353-c29e-46c6-b96f-5f8701f2c913

Green Pesto Chicken Bowl With Pesto Genovese

Name: Green Pesto Chicken Bowl With Pesto Genovese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons Pepitas; 500g Chicken Breast Fillets; 65g Barilla Pesto Genovese, Plus Extra To Serve; 125g Podded Frozen Edamame, Thawed; 1 bunch Broccolini, Trimmed, Halved Length Ways; 250g Packet Microwave Rice And Quinoa Blend, Warmed; 1 Avocado, Peeled And Cut Into Wedges; 250g Punnet Mixed Cherry Tomatoes, Halved; 60g Baby Spinach; Micro Herbs, To Serve, Optional; Yogurt, To Serve

30 minutes

Pesto

Ingredients

4 حصص

2 tablespoonsPepitas

500gChicken Breast Fillets

65gBarilla Pesto Genovese, Plus Extra To Serve

125gPodded Frozen Edamame, Thawed

1 bunchBroccolini, Trimmed, Halved Length Ways

250gPacket Microwave Rice And Quinoa Blend, Warmed

1Avocado, Peeled And Cut Into Wedges

250gPunnet Mixed Cherry Tomatoes, Halved

60gBaby Spinach

Micro Herbs, To Serve, Optional

Yogurt, To Serve

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Use a sharp knife to cut each chicken breast in half horizontally. Place the pesto in a bowl. Add the chicken and turn to coat. Heat a non-stick frying pan over medium heat. Add pepitas and cook, stirring, for 2-3 minutes or until lightly toasted. Transfer to a plate.

Step 2

Add the chicken to the pan. Cook for 3-4 minutes each side or until the chicken is golden and cooked through. Transfer to a plate. Cover loosely with foil and set aside for 5 minutes to rest. Cut the chicken into slices.

Step 3

Meanwhile, place edamame and broccolini in a large heatproof bowl. Cover with boiling water. Set aside for 2-3 minutes or until just tender. Drain and rinse under cold water.

Step 4

Divide rice mix among serving bowls. Top with the chicken, beans, broccolini, avocado, tomatoes and spinach. Sprinkle with the pepitas and micro herbs, if using. Top with a dollop of yoghurt and extra pesto.

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

Pack size

190

Range

Pesto

View product

Pesto alla Genovese

Pack size

190

Range

Pesto

View product