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Barilla Pesto Potato Salad with Sundried Tomatoes and Parmigiano Reggiano Cheese

Name: Barilla Pesto Potato Salad with Sundried Tomatoes and Parmigiano Reggiano Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1kg Cocktail Potatoes; 150g Sundried Tomatoes, Preserved in Olive Oil; 150g Rocket Salad, Washed; 2 tbsp. Toasted Pine-nuts Toasted; 50g Parmigiano Reggiano Cheese; Salt; For the dressing; 1 jar Barilla Pesto Genovese; 4 tbsp. Oil From Sundried Tomatoes; Juice Of One Lemon; Black pepper

30 minutes

Vegetarian Pesto

Ingredients

4 حصص

1kgCocktail Potatoes

150gSundried Tomatoes, Preserved in Olive Oil

150gRocket Salad, Washed

2 tbsp.Toasted Pine-nuts Toasted

50gParmigiano Reggiano Cheese

Salt

For the dressing

1 jarBarilla Pesto Genovese

4 tbsp.Oil From Sundried Tomatoes

Juice Of One Lemon

Black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the potatoes and boil in salted water until just cooked. Drain.

Step 2

Drain the sundried tomatoes, keeping the oil. Slice finely.

Step 3

Prepare the dressing by thoroughly blending the Barilla Pesto Genovese, oil, lemon juice and pepper.

Step 4

Cut the potatoes into quarters or slices. Mix the tomatoes and warm potatoes with the dressing, cover and leave for 30 minutes. Transfer to a serving plate and top with rocket, pine nuts and finish with Parmigiano Reggiano.

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

Pack size

190

Range

Pesto

View product

Pesto alla Genovese

Pack size

190

Range

Pesto

View product