Name: Barilla Lasagne with Asparagus, Silver Beet & Artichoke
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 10 Barilla Lasagne Sheets; 300g Barilla Basilico Sauce; 200g Artichokes, Cubed And Blanched; 200g Asparagus, Sliced Into Rounds; 50g Silver Beet, Washed; 50g Leek, Sliced; 50g Parmigiano Reggiano, Grated; 1 tbsp. Extra Virgin Olive Oil; Béchamel; 500g Milk; 20g Butter; 20ml Extra Virgin Olive Oil; 40g Flour; Salt

Barilla Lasagne with Asparagus, Silver Beet & Artichoke

1 hours 30 minutes

Vegetarian Lasagne for Ramadan Collezione Oven Pasta

A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Lasagne.

Lasagne for Ramadan

Ingredients

4 حصص

10Barilla Lasagne Sheets

300gBarilla Basilico Sauce

200gArtichokes, Cubed And Blanched

200gAsparagus, Sliced Into Rounds

50gSilver Beet, Washed

50gLeek, Sliced

50gParmigiano Reggiano, Grated

1 tbsp.Extra Virgin Olive Oil

Béchamel

500gMilk

20gButter

20mlExtra Virgin Olive Oil

40gFlour

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

MAKE THE BECHAMEL Melt the butter together with the olive oil. Then add the flour and hot milk. Next add a pinch of salt and bring to the boil and set aside.

Step 2

PREP THE VEGETABLES Sauté the leeks with olive oil for a few seconds, then add the asparagus and silver beets. Add the Basilico sauce to the pan and set aside.

Step 3

BUILD THE LASAGNE Grease a baking tray then build the layers as follows - Bechamel sauce - Vegetable mix - Pinch of Parmigiano Reggiano - 2 Lasagne sheets Build four layers in total and spread some vegetables and Bechamel sauce on the top.

Step 4

BAKE Cover the Lasagne in foil and bake in a pre-heated oven at 160°C for 60 minutes.

Egg Lasagne

In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.

Shape

Lasagne

Cook time

20 minutes

Pack size

250

Range

Collezione

View product

Egg Lasagne

Shape

Lasagne