Get inspired
Egg Lasagne
NO PRE-COOKING, READY IN 20 MINUTES
In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.
Made with
Egg
Pack size / servings
250
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
- Made with 20% egg, for rich silky taste
Perfect for
Barilla suggests trying new, light and tasty recipes, with vegetables, seafood or cheese. For example, Lasagne with gorgonzola, with broccoli and walnuts or with saffron and seasonal vegetables. If you prefer to follow tradition, prepare the classic Bolognese ragu, which you can find among the Barilla sauce range. A tip: Using a good béchamel sauce only enhances the richness and flavour of the lasagne sheets.
Ingredients
- Durum Wheat Semolina
- Egg
- Water
Nutrition facts
Values | Quantity per serving (54g) | Quantity per 100g |
|---|---|---|
Energy | 841kJ (201 Cal) | 1558 kJ (373 Cal) |
Protein | 7.6 g | 14.0 g |
Fat, Total | 2.2 g | 4.0 g |
- Saturated | 0.5 g | 1.0 g |
Carbohydrate | 36.5 g | 67.5 g |
- Sugars | 1.6 g | 3.0 g |
Dietary fibre | 1.6 g | 3.0 g |
Sodium | 0.016 g | 0.03 g |
Cooking instructions
There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.
