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Barilla Lasagne with Salmon Sauteed Vegetables and Pesto Genovese

Barilla Lasagne with Salmon Sauteed Vegetables and Pesto Genovese

1 hours 10 minutes total / Calories 736

Try this sensational twist on the classic; fresh seafood flavours in a traditional lasagne, it's delicious.

Ingredients

Serves 4

1 box Barilla Collezione Lasagne all'Uovo
1 jar Barilla Pesto Genovese
1 Onion, Sliced Julienne
1 Celery Stalk, Sliced Julienne
1 Carrot, Sliced Julienne
1 Zucchini, Sliced Julienne
1 Eggplant, Sliced Julienne
1 Leek, Sliced Julienne
300g Diced, Skinned Fresh Salmon Fillets, Bones Removed
Extra Virgin Olive Oil
Salt and Pepper

Béchamel

1.5 l Milk
90g Butter
90g Flour
To taste Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 180°C and make the béchamel.

Step 2

Slowly bring the milk to the boil. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.

Step 3

Sauté all vegetables one by one in a large fry pan with 2 tablespoons of the oil, starting with the onion then adding celery, carrot, zucchini, eggplant and leek. Season with salt and pepper and cook further, for a few minutes. Set aside to cool.

Step 4

Now add a little oil to the pan and sear the salmon on all sides. Season and set aside.

Step 5

To assemble the lasagne, spread a layer of béchamel on the bottom of a rectangular baking dish then cover with lasagne sheets. Add another layer of béchamel, then a little salmon and vegetables, before spreading Pesto Genovese on top. Repeat this four times.

Collezione

Collezione

Egg Lasagne

In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.

  • Shape Lasagne
  • Cook time 20 mins
  • Pack size 250
  • Range Collezione
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