Barilla Spaghetti With Garlic, Chilli And Olive Oil
Barilla Spaghetti With Garlic, Chilli And Olive Oil
20 minutes total / Calories 603.7
Taste Andrea Tranchero's twist on the classic Spaghetti Aglio Olio.
Ingredients
Serves 4
| 340g | Barilla Spaghetti N°5 |
| 2 | Garlic Cloves, Chopped |
| 1 | Fresh Red Chilli, Sliced |
| 30g | Parsley, Chopped |
| 100ml | Extra Virgin Olive Oil |
| 20g | Butter, Unsalted |
| 2 | Anchovy Fillets, in Oil |
| 40g | Parmigiano Reggiano, Grated |
| 6 | Basil Leaves |
| Rock Salt, For Pasta Water | |
| To taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
Step 2
In a frypan add half of the oil, garlic, and chilli. Then add the anchovy fillets. When garlic is golden, add a small ladle of water and cook for 3 minutes.
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
Step 4
Toss the pasta through the sauce, it will finish cooking absorbing the juices. Add some butter and extra water if needed. Take the Spaghetti off the heat and “mantecare” with the Parmigiano Reggiano, parsley, and oil.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
- Shape Spaghetti
- Cook time 8 mins
- Pack size 500g
- Range Classic Blue box