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Barilla Spaghetti With Garlic, Chilli And Olive Oil

Name: Barilla Spaghetti With Garlic, Chilli And Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 340g Barilla Spaghetti N°5; 2 Garlic Cloves, Chopped; 1 Fresh Red Chilli, Sliced; 30g Parsley, Chopped; 100ml Extra Virgin Olive Oil; 20g Butter, Unsalted; 2 Anchovy Fillets, in Oil; 40g Parmigiano Reggiano, Grated; 6 Basil Leaves; Rock Salt, For Pasta Water; To taste Salt and Black Pepper

20 minutes

Seafood Classic Blue box Long

Taste Andrea Tranchero's twist on the classic Spaghetti Aglio Olio.

Ingredients

4 حصص

340gBarilla Spaghetti N°5

20gButter, Unsalted

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large saucepan of water to the boil. Once boiling, add rock salt.

Step 2

In a frypan add half of the oil, garlic, and chilli. Then add the anchovy fillets. When garlic is golden, add a small ladle of water and cook for 3 minutes.

Step 3

Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.

Step 4

Toss the pasta through the sauce, it will finish cooking absorbing the juices. Add some butter and extra water if needed. Take the Spaghetti off the heat and “mantecare” with the Parmigiano Reggiano, parsley, and oil.

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue box

View product

Spaghetti

Shape

Spaghetti