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Warm Barilla Fusilli Salad with Cherry Tomatoes and Ricotta Sauce

Warm Barilla Fusilli Salad with Cherry Tomatoes and Ricotta Sauce

30 minutes total / Calories 422.2

Ingredients

Serves 6

500g Barilla Fusilli
1⁄2 jar Barilla Ricotta Sauce
1⁄4 Bunch Basil Leaves, Washed, Torn
1 Spring Onion, Thinly Sliced
1 Punnet Cherry Tomatoes, Washed, Quartered
1 Celery Stick, Thinly Sliced
2 Handfuls Rocket, Washed
100g Salted Ricotta, Grated Or Pecorino Cheese
Extra Virgin Olive Oil
Rock Salt, For Pasta Water
To taste Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil. Once boiling add rock salt, we recommend 7 grams per litre of water. Add the Barilla Fusilli and cook according to the instructions on the box.

Step 2

Place oil, basil, spring onion, cherry tomatoes and celery in a bowl and season to taste.

Step 3

Once the pasta is cooked, drain and toss into the bowl with the vegetables.

Step 4

Allow the pasta to absorb all juices then add the Ricotta sauce, rocket and Pecorino Romano cheese.

Step 5

Stir well to combine then serve immediately.

Classic Blue box

Classic Blue box

Fusilli

It takes only 11 minutes to show your love without words, the exact time of preparing a plate of fusilli for your beloved ones. Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.

  • Shape Fusilli
  • Cook time 11 mins
  • Pack size 500g
  • Range Classic Blue box
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