Name: Penne Rigate Pasta Salad with Tuna and Avocado
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 160g Barilla Penne Rigate; 1 Avocado, Peeled and Cut into Cubes; 2 Tomatoes, Peeled and Cut into Cubes; 100g Canned Tuna, Drained; 1 Lemon; 1 Bunch of Coriander, Chopped; 1 tablespoon Parsley, Chopped; To taste Salt, Black Pepper and Oregano

Penne Rigate Pasta Salad with Tuna and Avocado

35 minutes

Seafood Classic Blue box Short

A fresh and zesty pasta salad.

Ingredients

2 حصص

160gBarilla Penne Rigate

1Avocado, Peeled and Cut into Cubes

2Tomatoes, Peeled and Cut into Cubes

100gCanned Tuna, Drained

1Lemon

1Bunch of Coriander, Chopped

1 tablespoonParsley, Chopped

To tasteSalt, Black Pepper and Oregano

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Boil a large pot of salted water. Cook the Penne according to pack instructions, once cooked drain and cool in running water.

Step 2

Season the avocado with the juice of a lemon.

Step 3

Combine all ingredients, season with salt, ground black pepper, lemon zest and oregano. Serve immediately.

Penne Rigate

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne

Cook time

11 minutes

Pack size

500g

Range

Classic Blue box

View product

Penne Rigate

Shape

Penne