Penne Rigate Pasta Salad with Tuna and Avocado
Penne Rigate Pasta Salad with Tuna and Avocado
35 minutes total / Calories 587.64
A fresh and zesty pasta salad.
Ingredients
Serves 2
160g | Barilla Penne Rigate |
1 | Avocado, Peeled and Cut into Cubes |
2 | Tomatoes, Peeled and Cut into Cubes |
100g | Canned Tuna, Drained |
1 | Lemon |
1 | Bunch of Coriander, Chopped |
1 tablespoon | Parsley, Chopped |
To taste | Salt, Black Pepper and Oregano |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Boil a large pot of salted water. Cook the Penne according to pack instructions, once cooked drain and cool in running water.
Step 2
Season the avocado with the juice of a lemon.
Step 3
Combine all ingredients, season with salt, ground black pepper, lemon zest and oregano. Serve immediately.

Penne Rigate
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue box