Name: Barilla Warm Gluten Free Penne Salad with Fresh Tuna and Pesto Genovese
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 340g Barilla Gluten Free Penne; 1 jar Barilla Pesto Genovese; 300g Ripe Truss Tomatoes, Diced In 1cm Cubes; 20g Baby Capers; 50g Pitted Black Olives, Halved; 300g Fresh Tuna, Diced In 1cm Cubes; 1 Chilli, Deseeded & Thinly Sliced; 1 tbs Dijon Mustard; 1 Cucumber, Seeds Removed And Slices Into 3cm Long Batons; 80ml Extra Virgin Olive Oil; 1 clove Garlic, Crushed; Rock Salt, for Cooking Water; To taste Sea Salt and Pepper

Barilla Warm Gluten Free Penne Salad with Fresh Tuna and Pesto Genovese

18 minutes

Seafood Gluten Free Short

Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free Penne in this fresh, tasty dish.

Ingredients

4 حصص

340gBarilla Gluten Free Penne

1 jarBarilla Pesto Genovese

300gRipe Truss Tomatoes, Diced In 1cm Cubes

20gBaby Capers

50gPitted Black Olives, Halved

300gFresh Tuna, Diced In 1cm Cubes

1Chilli, Deseeded & Thinly Sliced

1 tbsDijon Mustard

1Cucumber, Seeds Removed And Slices Into 3cm Long Batons

80mlExtra Virgin Olive Oil

1 cloveGarlic, Crushed

Rock Salt, for Cooking Water

To tasteSea Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare the dressing, whisk the Extra Virgin Olive Oil together with fresh chilli, crushed garlic, mustard and lime juice. Season to taste and set aside.

Step 2

Bring a large pot of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.

Step 3

Place the tomatoes and capers in a large bowl with the Pesto Genovese, ready for the cooked pasta to be tossed through.

Step 4

In another bowl, cover the diced tuna with the dressing and leave to marinate for 5-7 minutes.

Step 5

Drop the pasta in the water, stir, and cook according to the instructions on the box.

Step 6

Once the pasta is ready, drain and toss in the bowl with the tomato Pesto mixture. Add the marinated tuna and cucumber batons and gently stir until the pasta is well coated. Finish with a drizzle of Extra Virgin Olive Oil.

Gluten Free Penne Rigate

Your whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Shape

Penne

Cook time

10 minutes

Pack size

400g

Range

Gluten Free

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