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Pesto alla Genovese
Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.
Made with
Basil
Pack size / servings
190 (serves 4)
Benefits
- Gluten free
- Crafted using the highest quality ingredients
Perfect for
Perfectly matched with 'al dente' Linguine, Pesto alla Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Ingredients
- Ingredients: sunflower oil , basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), maize fibre, whey powder (milk), salt, milk protein, natural flavourings (milk), extra virgin olive oil, sugar, acidity regulator lactic acid, garlic.
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 964 kJ (231 Cal) | 2030 kJ (486 Cal) |
Protein, total | 2.2 g | 4.7 g |
- gluten | nil detected | nil detected |
Fat, Total | 22.3 g | 47 g |
- saturated | 2.5 g | 5.3 g |
Carbohydrate | 5.2 g | 11 g |
- sugars | 2.4 g | 5 g |
Dietary Fibre | 1.4 g | 3 g |
Sodium | 608 mg | 1280 mg |
