In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most classic of all pesti, with the unmistakeable fragrance of summer.
Perfect for ...
Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Benefits
No added preservatives
Gluten free
Crafted using the highest quality ingredients
Suitable For
Gluten Free
Ingredients & Nutrition
What's in Barilla's Pesto Genovese?
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Basil
Barilla uses the freshest basil, picked only when in season.
What's the nutritional value?
A typical 47.5g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 47.5g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1006 kJ (241 Cal) | 2119 kJ (507 Cal) |
| Protein | 2.4 g | 5 g |
| Fat, Total | 24.7 g | 52 g |
| - saturated | 2.6 g | 5.5 g |
| Carbohydrate | 2.6 g | 5.5 g |
| - sugars | 1.9 g | 4 g |
| Dietary Fibre | 1 g | 2 g |
| Sodium | 641 mg | 1350 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Cooking
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