Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients.
A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste.
A new jar, but the same Pesto Barilla you've always loved.
Perfect for ...
Perfectly matched with 'al dente' Linguine, Pesto alla Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Benefits
Suitable For
Ingredients & Nutrition
What's in Barilla's Pesto Genovese?
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Basil
Barilla uses 100% Italian basil.
Ingredients
Vegetable oils (olive, sunflower), basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), maize soluble fibre, whey powder (milk), salt, milk protein, extra virgin olive oil, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic. Contains cashews and milk. May contain other tree nuts.
What's the nutritional value?
A typical 47.5g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 47.5g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 945 kJ (226 Cal) | 1989 kJ (476 Cal) |
| Protein | 2.2 g | 4.7 g |
| Fat, Total | 21.9 g | 46 g |
| - saturated | 3.4 g | 7.1 g |
| Carbohydrate | 4.7 g | 9.8 g |
| - sugars | 2.6 g | 5.5 g |
| Dietary Fibre | 2.4 g | 5 g |
| Sodium | 618 mg | 1300 mg |
Cooking & Measuring
Cooking
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