Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
Perfect for ...
Perfectly matched with 'al dente' Linguine, Pesto Genovese is ideal to give your dish a remarkable taste. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
Benefits
No added preservatives
Gluten free
Crafted using the highest quality ingredients
Suitable For
Gluten Free
Ingredients & Nutrition
What's in Barilla's Pesto Genovese?
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Basil
Barilla uses the freshest basil, picked only when in season.
Ingredients
Sunflower oil , basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), maize soluble fibre, whey powder (milk), salt, milk protein, extra virgin olive oil, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic. May contain other tree nuts.
What's the nutritional value?
A typical 47.5g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 47.5g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 945 kJ (226 Cal) | 1989 kJ (476 Cal) |
| Protein | 2.2 g | 4.7 g |
| Fat, Total | 21.9 g | 46 g |
| - saturated | 2.5 g | 5.3 g |
| Carbohydrate | 4.7 g | 9.8 g |
| - sugars | 2.6 g | 5.5 g |
| Dietary Fibre | 2.5 g | 5 g |
| Sodium | 618 mg | 1300 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Cooking
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