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GRILLED LAMB CHOPS WITH PESTO ALLA GENOVESE AND COUS COUS SALAD

GRILLED LAMB CHOPS WITH PESTO ALLA GENOVESE AND COUS COUS SALAD

28 minutes

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our grilled lamb chops with Pesto alla Genovese and cous cous salad.

Ingredients

4 servings
1 jarBarilla Pesto alla Genovese

½ lemon, juiced

80mlExtra Virgin Olive Oil

Salt and pepper

For the cous cous

1red capsicum, deseeded and cut in 0.5cm cubes

30mlExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Pesto

Pesto alla Genovese

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Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range

Pesto

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